Everything is better with bacon, including our Bacon-Mushroom Pizzeria Pizza recipe. Our homemade Perfect Parmesan Pizza Dough is topped with pizza sauce, cheese, mushrooms, onions and bacon - yum!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
Step 3
Spread dough with pizza sauce; top with remaining ingredients.
Step 4
Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
Kraft Kitchen Tips!
Note
Make every last bite delicious by spreading toppings right to the edge of the crust.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 640 mg
28 %
Carbohydrate 26 g
Fibre 2 g
Sugars 3 g
Protein 14 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
25 %
Iron
15 %
Servings
6 servings, 1/6 recipe (112 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.