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Beef and Spinach Lasagna Recipe

Name: Beef and Spinach Lasagna Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings, 1/12 recipe each
Ingredients: 12 lasagna noodles, uncooked; 1-1/2 lb. (675 g) extra-lean ground beef; 1 onion, chopped; 1 clove garlic, minced; 1 jar (640 mL) Catelli Garden Select Diced Tomatoes & Basil Pasta Sauce; 1/4 cup chopped fresh parsley; 1 egg, beaten; 1 container (475 g) light ricotta cheese; 1 pkg. (300 g) frozen chopped spinach, thawed, well drained; 3/4 cup Kraft Shredded Pizza Mozzarella Cheese

20 Review(s)

1 Hr 15 Min

Prep : 30 Min Cook: 45 Min

This twist on the classic lasagna is sure to become a new family favourite. Layered with pasta, a robust pasta sauce, melted cheese and dark green spinach, this oven-baked casserole is easier to make than you might think. Try it tonight. You won’t be disappointed.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

12 lasagna noodles, uncooked

1-1/2 lb. (675 g) extra-lean ground beef

1 onion, chopped

1 clove garlic, minced

1 jar (640 mL) Catelli Garden Select Diced Tomatoes & Basil Pasta Sauce

1/4 cup chopped fresh parsley

1 egg, beaten

1 container (475 g) light ricotta cheese

1 pkg. (300 g) frozen chopped spinach, thawed, well drained

3/4 cup Kraft Shredded Pizza Mozzarella Cheese

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Cook pasta as directed on package, omitting salt.

Step 3

Meanwhile, brown meat with onions and garlic in large skillet on medium heat. Add pasta sauce and parsley; stir. Simmer on medium-low heat 5 min., stirring frequently. Remove from heat. Mix egg, ricotta and spinach until blended.

Step 4

Drain pasta. Spread 1/4 of the pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 3 noodles and 1/3 of the remaining pasta sauce mixture. Top with layers of 3 of the remaining noodles and ricotta mixture. Cover with layers of half each of the remaining noodles and pasta sauce mixture; repeat layers. Sprinkle with mozzarella; cover.

Step 5

Bake 45 min. or until heated through. Remove from oven. Let stand 15 min. before cutting to serve.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Substitute

Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.

Substitute

Substitute cottage cheese for the ricotta cheese.

Nutrition

Calories

290

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 4.5 g

23 %

Cholesterol 65 mg

Sodium 290 mg

13 %

Carbohydrate 25 g

Fibre 3 g

Sugars 5 g

Protein 24 g

Vitamin A

40 %

Vitamin C

15 %

Calcium

20 %

Iron

25 %

Servings

12 servings, 1/12 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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