Shopping Lists
user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Caesar's Lasagna
Caesar's Lasagna

Caesar's Lasagna

1 Review(s)
Cook Minutes 1 Hr 45 Min
Prep : 20 Min Cook: 1 Hr 25 Min
The tomato and basil pasta sauce teams up with the Caesar dressing to make this meatless lasagna extra delicious.
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. extra virgin olive oil
1/2 cup chopped onions
2 garlic cloves, minced
2 eggs
1-1/2 cups part-skim ricotta cheese
2 cups Cracker Barrel Part Skim Mozzarella Cheese
2 Tbsp. chopped fresh parsley
1 jar (640 mL) Catelli Garden Select Diced Tomatoes & Basil Pasta Sauce
12 oven-ready lasagna noodles
3 cups frozen mixed vegetables (broccoli, carrots, red peppers), thawed, drained
2 cups Renée's Caesar ½ Fat Dressing
1/2 cup Kraft 100% Parmesan Light Grated Cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350ºF.
Step 2
Heat oil in large nonstick skillet on medium heat. Add onions; cook 3 to 5 min. or until softened, stirring frequently and adding garlic for the last minute. Remove from heat. Stir in pasta sauce.
Step 3
Mix eggs, ricotta, mozzarella and parsley until blended. Spread thin layer of pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Reserve 3 lasagna noodles and 1/2 cup of the remaining pasta sauce for later use. Layer 3 of the remaining noodles and 1/3 of the remaining pasta sauce over sauce in prepared dish; top with layers of 1/3 each of the vegetables, dressing and ricotta mixture. Repeat layers twice. Top with reserved noodles and pasta sauce. Sprinkle with Parmesan; cover.
Step 4
Bake 1 hour 25 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.
Kraft Kitchen Tips!
Prepare using your favourite mixed vegetable blend.
Serving Suggestion
Serve with a side mixed green salad drizzled with your favourite Renée's Vinaigrette.
Calories From Fat
% Daily Value
Fat 23 g
Saturated fat 6 g
30 %
Cholesterol 80 mg
Sodium 690 mg
30 %
Carbohydrate 27 g
Fibre 3 g
Sugars 6 g
Protein 15 g
Vitamin A
20 %
Vitamin C
10 %
25 %
15 %
12 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Weeknight Lasagna Toss
Weeknight Lasagna Toss
Favorite Icon
Lasagna Florentine
Lasagna Florentine
Favorite Icon
Skillet Vegetable
Skillet Vegetable "Lasagna"
Favorite Icon
Left Bracket
Google Adsense1
Right Bracket
Left Arrow
Right Arrow
Left Bracket
Google Adsense2
Right Bracket
Left Arrow
Right Arrow
cookie settings