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Deep-Dish Pizza Bake

Name: Deep-Dish Pizza Bake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: Makes 4 servings, 1-1/2 cups (375 mL) each.
Ingredients: 3 cups shell macaroni, uncooked; 1 lb. (450 g) extra-lean ground beef; 1 green pepper, chopped; 1 small onion, chopped; 180 g Velveeta Process Cheese Product, cut into 1/2-inch cubes; 1 cup Catelli Tomato & Basil Pizza Sauce; 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

9 Review(s)

45 Min

Prep : 25 Min Cook: 20 Min

This oven-baked pasta casserole has all the flavour of your favourite pizza parlour’s deep dish pizza...in a family-friendly pasta dish! Everyone will love this Deep-Dish Pizza Bake.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 cups shell macaroni, uncooked

1 lb. (450 g) extra-lean ground beef

1 green pepper, chopped

1 small onion, chopped

180 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

1 cup Catelli Tomato & Basil Pizza Sauce

1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

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How do I make it ?

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Step 1

Heat oven to 375ºF.

Step 2

Cook macaroni as directed on package, omitting the salt. Meanwhile, brown meat with peppers and onions in large nonstick skillet. Stir in Velveeta and pizza sauce; cook and stir 5 min. or until meat mixture is hot and bubbly and Velveeta is completely melted.

Step 3

Spoon macaroni into 8-inch square baking dish; top with meat mixture and mozzarella. Cover.

Step 4

Bake 10 min. or until casserole is heated through and mozzarella cheese is melted.

Kraft Kitchen Tips!

Substitute

Prepare using ground turkey or chicken.

Nutrition

Calories

680

Calories From Fat

% Daily Value

Fat 21 g

Saturated fat 11 g

55 %

Cholesterol 100 mg

Sodium 1020 mg

44 %

Carbohydrate 72 g

Fibre 6 g

Sugars 8 g

Protein 47 g

Vitamin A

10 %

Vitamin C

50 %

Calcium

30 %

Iron

45 %

Servings

Makes 4 servings, 1-1/2 cups (375 mL) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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