How easy are these pizza pouches? Well, you can make them with just four ingredients in under 25 minutes. (That easy.)
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (391 g) refrigerated pizza crust
18 pepperoni slices
1 cup Catelli Tomato & Basil Pizza Sauce, divided
1 cup Cracker Barrel Shredded 3 Cheese Pizza Cheese
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How do I make it ?
Heat oven to 425ºF.
Unroll pizza crust; cut into 6 squares. Place on baking sheet sprayed with cooking spray.
Top each square with 3 pepperoni slices, 1 Tbsp. sauce and about 3 Tbsp. cheese. Gather 4 corners of each square at top to partially enclose filling; pinch edges of dough together to secure.
Bake 10 to 12 min. or until crusts are lightly browned.
Microwave remaining pizza sauce in microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Serve with pizza pouches.
Kraft Kitchen Tips!
Add colour and texture by serving with a crisp green salad made with torn romaine, sweet peppers and grape tomatoes. Serve with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 910 mg
Carbohydrate 36 g
Fibre 2 g
Sugars 7 g
Protein 10 g
6 servings, 1/6 recipe (128 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.