Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
Spread dough with pizza sauce; top with remaining ingredients.
Bake on bottom oven rack 17 to 18 min. or until edge of crust is golden brown.
Kraft Kitchen Tips!
Make every last bite delicious by spreading toppings right to the edge of the crust.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 770 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 3 g
Protein 16 g
6 servings, 1/6 recipe (104 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.