Use our Perfect Parmesan Pizza Dough recipe to make this homemade pizza. Topped with pizza sauce, feta, zucchini slices, red peppers and fresh rosemary, our Mediterranean Pizzeria Pizza is so much better than take-out!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/2 cup crumbled feta cheese with garlic and herbs
1/2 cup zucchini slices
1/2 cup red pepper strips
3/4 tsp. minced fresh rosemary
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How do I make it ?
Heat oven to 450ºF.
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
Mix pizza sauce and dressing in medium bowl; spread onto dough. Top with remaining ingredients.
Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
Kraft Kitchen Tips!
Make every last bite delicious by spreading toppings right to the edge of the crust.
Substitute 3/4 tsp. dried rosemary leaves, crushed, for the fresh rosemary.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 780 mg
Carbohydrate 37 g
Fibre 2 g
Sugars 4 g
Protein 10 g
4 servings, 1/4 pizza (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.