Kraft User

Recipes

français

My Favourites

Shopping List

Home

Recipes

Pasta

Spaghetti Primavera

Name: Spaghetti Primavera
Prep time: 30 min
Total time: 30 min
Yield: 8 servings, 1/8 recipe each
Ingredients: 1 pkg. (500 g) spaghetti, uncooked; 2 Tbsp. oil; 1 each carrot and zucchini, cut into matchlike sticks; 1 red pepper, cut into strips; 1 small onion, chopped; 1 jar (640 mL) Catelli Garden Select Garlic & Onion Pasta Sauce; 3 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese; 2 Tbsp. chopped fresh parsley

0 Review(s)

30 Min

Prep : 30 Min

Got a craving for a quick pasta with fresh veggies? This 30-minute Spaghetti Primavera is super-easy to make and gets a burst of flavour from the colourful zucchini, carrots and red peppers.

What do I need ?

Select All

8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (500 g) spaghetti, uncooked

2 Tbsp. oil

1 each carrot and zucchini, cut into matchlike sticks

1 red pepper, cut into strips

1 small onion, chopped

1 jar (640 mL) Catelli Garden Select Garlic & Onion Pasta Sauce

3 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese

2 Tbsp. chopped fresh parsley

Add To Shopping List

How do I make it ?

Select All

Step 1

Cook spaghetti in large saucepan as directed on package, omitting salt.

Step 2

Meanwhile, heat oil in large skillet on medium heat. Add vegetables; cook 6 to 8 min. or until crisp-tender, stirring frequently. Add pasta sauce; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring frequently.

Step 3

Drain spaghetti. Add to vegetable mixture along with the cheese and parsley; mix lightly.

Kraft Kitchen Tips!

Substitute

Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.

Substitute

Substitute fresh basil for the parsley.

Nutrition

Calories

330

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 1 g

5 %

Cholesterol 0 mg

Sodium 280 mg

12 %

Carbohydrate 58 g

Fibre 4 g

Sugars 8 g

Protein 11 g

Vitamin A

25 %

Vitamin C

50 %

Calcium

8 %

Iron

30 %

Servings

8 servings, 1/8 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags