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Weeknight Lasagna Toss

Name: Weeknight Lasagna Toss
Prep time: 40 min
Total time: 40 min
Yield: 4 servings, 2 cups (500 mL) each
Ingredients: 3/4 lb. (340 g) extra-lean ground beef; 2 green peppers, chopped; 3 cloves garlic, minced; 1 jar (640 mL) Catelli Garden Select Garlic & Onion Pasta Sauce; 1-2/3 cups water; 1/4 cup Kraft Zesty Italian Dressing; 12 oven-ready lasagna noodles, broken into quarters; 1 cup Kraft Shredded Pizza Mozzarella Cheese

178 Review(s)

40 Min

Prep : 40 Min

This all-in-one dish has all the flavour of baked lasagna but takes a fraction of the time to make! You can't go wrong with this Weeknight Lasagna Toss recipe.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3/4 lb. (340 g) extra-lean ground beef

2 green peppers, chopped

3 cloves garlic, minced

1 jar (640 mL) Catelli Garden Select Garlic & Onion Pasta Sauce

1-2/3 cups water

1/4 cup Kraft Zesty Italian Dressing

12 oven-ready lasagna noodles, broken into quarters

1 cup Kraft Shredded Pizza Mozzarella Cheese

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How do I make it ?

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Step 1

Brown meat in large saucepan; drain.

Step 2

Add peppers, garlic, pasta sauce, water and dressing; mix well. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat.

Step 3

Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Kraft Kitchen Tips!

Special Extra

Stir 1/2 cup ricotta cheese into noodle mixture before sprinkling with cheese.

Shortcut

Traditional lasagna can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours!

Variation

Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.

Nutrition

Calories

570

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 6 g

30 %

Cholesterol 60 mg

Sodium 780 mg

34 %

Carbohydrate 67 g

Fibre 7 g

Sugars 14 g

Protein 38 g

Vitamin A

15 %

Vitamin C

100 %

Calcium

25 %

Iron

50 %

Servings

4 servings, 2 cups (500 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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