Centuries ago in Naples, baked flatbread with topings was first called “pizza”. Its sauce was crafted from simple ingredients like ripened tomatoes, olive oil, and garlic. Here, these same ingredients are combined with a variety of spices to form a timeless classic. Gluten-free with no preservatives, Classico Traditional Pizza Sauce is the magic ingredient that will complete your homemade pizza. At Classico, we have been crafting Italian-inspired pasta sauces for more than 25 years. We use the finest ingredients including vine-ripened tomatoes, aromatic cheese and olive oil, and we select the best herbs and spices to complement each distinct flavour. These ingredients are combined using time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico. We make it like you'd make it.