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Beef & Potatoes

Name: Beef & Potatoes
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 8 servings, 1-1/4 cups (300 mL) each
Ingredients: 2 lb. (900 g) boneless stewing beef, cut into 1-1/2-inch pieces; 1/4 cup Kraft Zesty Italian Dressing; 1 green pepper, coarsely chopped; 1 small onion, quartered; 1 beef bouillon cube; 2 cups Classico di Napoli Tomato & Basil Pasta Sauce; 3/4 cup water; 1/3 cup Kraft Original BBQ Sauce; 2 lb. (900 g) Yukon gold potatoes (about 8 small), cut into wedges; 2 Tbsp. chopped fresh parsley

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1 Hr 30 Min

Prep : 35 Min Cook: 55 Min

For a savoury, simmered beef and potato stew that can be ready to eat in an hour and a half, try this delicious pressure cooker recipe.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 lb. (900 g) boneless stewing beef, cut into 1-1/2-inch pieces

1/4 cup Kraft Zesty Italian Dressing

1 green pepper, coarsely chopped

1 small onion, quartered

1 beef bouillon cube

2 cups Classico di Napoli Tomato & Basil Pasta Sauce

3/4 cup water

1/3 cup Kraft Original BBQ Sauce

2 lb. (900 g) Yukon gold potatoes (about 8 small), cut into wedges

2 Tbsp. chopped fresh parsley

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Step 1

Cook meat, in batches, in uncovered pressure cooker sprayed with cooking spray on medium-high heat 3 min. or until evenly browned, stirring occasionally. Return all meat to pressure cooker.

Step 2

Blend next 4 ingredients in blender until smooth. Add to meat; mix lightly. Cook, uncovered, 3 min., stirring frequently. Add pasta sauce, water and barbecue sauce; stir. Cook 2 min. Stir in potatoes.

Step 3

Cover pressure cooker; lock lid in place. Cook 3 min. or until pressure vent locks in place and regulator begins to rock gently. Reduce heat gradually to maintain slow steady rocking motion; cook 45 min. Remove from heat. Let stand 10 min. or until pressure vent drops. Remove regulator, then lid; stir in parsley.

Kraft Kitchen Tips!

How to Check Meat for Doneness

Meat should be fork tender at the end of the suggested cooking time. If meat is underdone, the last cooking step needs to be repeated, calculating time between 10 to 20 extra minutes. Let steam release before removing regulator, then lid of pressure cooker.

Pressure Cookers

Always read the equipment manual for optimal performance and suggested ingredient quantities and cook times.

Nutrition

Calories

370

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 4 g

20 %

Cholesterol 80 mg

Sodium 740 mg

32 %

Carbohydrate 29 g

Fibre 3 g

Sugars 6 g

Protein 34 g

Vitamin A

4 %

Vitamin C

70 %

Calcium

4 %

Iron

35 %

Servings

8 servings, 1-1/4 cups (300 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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