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Beefed-Up Vegetable Lasagna
Beefed-Up Vegetable Lasagna

Beefed-Up Vegetable Lasagna

3 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Our Beefed-Up Vegetable Lasagna is easy to put together with the help of oven-ready lasagna noodles and CLASSICO Bolognese Pasta Sauce. Best of all, this delicious recipe is one your entire family is sure to love.
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What do I need ?
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
2 zucchini, finely chopped
1 onion, finely chopped
1 small carrot, finely chopped
4 cloves garlic, minced
2 jars (650 mL each) Classico di Bologna Bolognese Pasta Sauce
1 cup water, divided
2 cups light ricotta cheese
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
3 cups Cracker Barrel Shredded Mozzarella Cheese, divided
12 oven-ready lasagna noodles
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Heat oil in large deep skillet on medium heat. Add vegetables and garlic; cook 5 min. or until crisp-tender, stirring frequently.
Step 3
Stir in pasta sauce. Pour 1/2 cup water into each empty sauce jar; cover and shake well. Add to cooked vegetables in skillet; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
Step 4
Meanwhile, mix ricotta, Parmesan and 1 cup mozzarella until blended.
Step 5
Spread 1 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup of the remaining pasta sauce mixture. Repeat layers twice. Top with remaining noodles, pasta sauce mixture and mozzarella; cover with foil sprayed with cooking spray.
Step 6
Bake 1 hour or until heated through, uncovering after 45 min. Let stand 15 min. before cutting to serve.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a crisp green salad tossed with Kraft Calorie-Wise Zesty Italian Dressing.
Easy Cleanup
Spreading a layer of meat sauce under the first layer of noodles will help prevent the noodles from sticking to the bottom of the baking dish. Also, the foil is sprayed with cooking spray before using to help prevent it from sticking to the melted cheese on top of the baked lasagna.
The noodles will expand during baking to fill the baking dish.
Adding water to the sauce helps cook the oven-ready noodles during baking, so you don't have to cook them beforehand. This saves you about 15 min. of prep time.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 720 mg
31 %
Carbohydrate 32 g
Fibre 4 g
Sugars 8 g
Protein 19 g
Vitamin A
20 %
Vitamin C
40 %
30 %
15 %
12 servings, 1 piece (236 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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