Chicken breasts get a crispy coating and a topping of pasta sauce and cheese in this homey version of an Italian classic. Quick, easy and delicious - you can't go wrong with this Italian Chicken Mozzarella recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
4 boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat oven to 400ºF.
Coat chicken with coating mix and bake as directed on package.
Top with pasta sauce and cheese; bake 3 to 5 min. or until cheese is melted.
Kraft Kitchen Tips!
Garnish with 2 Tbsp. chopped fresh basil just before serving.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3 g
Cholesterol 70 mg
Sodium 460 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 1 g
Protein 29 g
4 servings, 1/4 recipe (147 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.