Our Meat Lover's Meatball Subs are sure to be a hit with carnivores of all ages! This easy-to-make recipe takes the favourite meatball sandwich to the next level with its delicious bolognese meat sauce.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups Classico di Bologna Bolognese Pasta Sauce
2/3 cup water
24 frozen fully cooked meatballs (1/2 lb./225 g)
4 submarine rolls, partially split
1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Combine pasta sauce and water in large skillet sprayed with cooking spray. Add meatballs; stir until evenly coated.
Cook on medium-high heat 10 min. or until heated through, stirring occasionally.
Fill rolls with meatballs and sauce; top with cheese.
Kraft Kitchen Tips!
Serve with a tossed fresh green salad of your choice.
Add 1 chopped red pepper and/or onion to meatball mixture before heating as directed.
To serve in warm rolls, bake the rolls in a 350ºF oven 5 min. or just until warmed before using as directed.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 45 mg
Sodium 1110 mg
Carbohydrate 43 g
Fibre 4 g
Sugars 8 g
Protein 20 g
4 servings, 1 sandwich (257 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.