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Meatball Lasagna
Meatball Lasagna

Meatball Lasagna

3 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 25 Min Cook: 45 Min
This delicious meatball lasagna recipe is packed with layers of cheese and cooked meatballs. Enjoy all the tastes of Italy in this hearty, yet surprisingly simple, lasagna recipe.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 egg, beaten
1 container (475 g) ricotta cheese
1/4 cup chopped fresh parsley
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup water
9 lasagna noodles, cooked
1 lb. (450 g) frozen fully cooked meatballs (1 inch)
2 cups Cracker Barrel Part Skim Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Mix egg, ricotta, parsley and 1/4 cup Parmesan until blended; set aside. Combine pasta sauce and water.
Step 3
Spread 1 cup sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 3 lasagna noodles, half each of the ricotta mixture and meatballs, 1 cup of the remaining sauce and 1/2 cup mozzarella. Repeat all layers. Top with remaining noodles, sauce, mozzarella and Parmesan; cover.
Step 4
Bake 45 min. or until heated through, uncovering after 30 min. Let stand 15 min. before cutting to serve.
Kraft Kitchen Tips!
Make Ahead
Assemble lasagna as directed. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 375°F oven as directed, increasing the baking time if necessary until lasagna is heated through.
Special Extra
If you like a crispy topping on your lasagna, place the baked lasagna under the broiler for 2 to 4 min. or until browned to desired crispness.
How to Help Prevent the Foil from Sticking to Top of Baked Lasagna
Spray foil with cooking spray before using to cover the unbaked lasagna to help prevent the melted cheese from sticking to the foil.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 9 g
45 %
Cholesterol 65 mg
Sodium 570 mg
25 %
Carbohydrate 21 g
Fibre 2 g
Sugars 4 g
Protein 20 g
Vitamin A
10 %
Vitamin C
8 %
25 %
15 %
12 servings, 1 piece (246 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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