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Mini Lasagna Cups
Mini Lasagna Cups

Mini Lasagna Cups

32 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 25 Min Cook: 40 Min
Here’s a fun take on lasagna – Our Mini Lasagna Cups recipe is so cute and yummy, too!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 lasagna noodles, uncooked
1 lb. (450 g) extra-lean ground beef
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1 cup light ricotta cheese
3/4 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
1/3 cup Kraft Parmesan, Romano & Asiago Shredded Cheese
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How do I make it ?
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Step 1
Cook noodles as directed on package, omitting salt; drain. Rinse with cold water to cool; drain well.
Step 2
Heat oven to 350°F. Brown meat in large skillet on medium-high heat. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally.
Step 3
Spread 2 Tbsp. ricotta onto each noodle; top with 1/4 cup meat sauce. Roll up, starting at one short end of each; cut in half. Place 1 roll, cut side down, in each of 24 muffin pan cups sprayed with cooking spray. Top with remaining meat sauce; sprinkle with cheeses. Cover.
Step 4
Bake 25 min. or until heated through, uncovering for the last 10 min. Cool 5 min. before removing from muffin pans to serve.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with garlic bread, and a crisp green salad tossed with Kraft Balsamic Vinaigrette Dressing.
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Make Ahead
Lasagna cups can be assembled ahead of time; place in prepared muffin cups. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until lasagna cups are heated through.
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Tip
Garnish with freshly chopped basil right before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 55 mg
Sodium 410 mg
18 %
Carbohydrate 38 g
Fibre 3 g
Sugars 6 g
Protein 26 g
Vitamin A
10 %
Vitamin C
6 %
Calcium
20 %
Iron
25 %
Servings
8 servings, 3 lasagna cups (246 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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