Follow our simple steps to homemade chicken parmesan, featuring seasoned chicken, pasta sauce and two kinds of cheese. If you need to get dinner on the table in 30 minutes, this recipe is for you.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
1 pouch Shake'N Bake Original Coating Mix
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
3/4 cup Cracker Barrel Shredded Mozzarella Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
1 tsp. dried oregano leaves
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How do I make it ?
Heat oven to 400°F.
Coat chicken with coating mix as directed on package; place in 13x9-inch pan.
Bake 20 min. or until chicken is done (170°F).
Top with remaining ingredients; bake 5 min. or until mozzarella is melted.
Kraft Kitchen Tips!
Cheesy BBQ Chicken
Prepare as directed, omitting Parmesan and substituting 1 cup Kraft Original BBQ Sauce for the pasta sauce and cheddar cheese for the mozzarella. Sprinkle with sliced green onions or Oscar Mayer Real Bacon Bits. Serve with hot cooked rice.
Mexican Baked Chicken
Prepare as directed, omitting Parmesan and substituting 2 cups salsa for the pasta sauce and Tex Mex cheese for the mozzarella. Sprinkle with sliced green onions, if desired. Serve with hot cooked rice.
Line pan with foil before placing chicken in pan.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
Cholesterol 75 mg
Sodium 740 mg
Carbohydrate 14 g
Fibre 2 g
Sugars 3 g
Protein 31 g
6 servings, 1 chicken breast (145 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.