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Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings, 1/4 recipe (485 g) each
Ingredients: 1 Tbsp. oil; 1/2 cup chopped onions; 2 cloves garlic, minced; 1/2 lb. (225 g) Italian sausage; 1/2 lb. (225 g) ground turkey; 1/4 cup KRAFT 100% Parmesan Aged Grated Cheese; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided; 1/2 cup chopped fresh basil, divided; 2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided; 16 jumbo pasta shells, cooked

39 Review(s)

50 Min

Prep : 25 Min Cook: 25 Min

The zesty pasta sauce is the perfect complement of flavour to the turkey and sausage in these satisfying Stuffed Pasta Shells.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. oil

1/2 cup chopped onions

2 cloves garlic, minced

1/2 lb. (225 g) Italian sausage

1/2 lb. (225 g) ground turkey

1/4 cup KRAFT 100% Parmesan Aged Grated Cheese

1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided

1/2 cup chopped fresh basil, divided

2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided

16 jumbo pasta shells, cooked

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Heat oil in large skillet on medium-high heat. Add onions and garlic; cook 4 min. or until crisp-tender, stirring frequently. Add meat; cook 5 min. or until evenly browned, stirring frequently. Remove from heat. Stir in Parmesan, 1/2 cup shredded cheese and 1/4 cup basil.

Step 3

Spread half the pasta sauce onto bottom of 13x9-inch pan sprayed with cooking spray. Spoon meat mixture into shells; place, stuffed sides up, over sauce in pan. Drizzle remaining sauce over shells; cover.

Step 4

Bake 25 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Sprinkle with remaining basil.

Kraft Kitchen Tips!

Substitute

Substitute lean ground beef for the ground turkey.

Serving Suggestion

Serve with a whole wheat bun, and fresh green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Nutrition

Calories

610

Calories From Fat

% Daily Value

Fat 28 g

Saturated fat 10 g

50 %

Cholesterol 100 mg

Sodium 1140 mg

50 %

Carbohydrate 52 g

Fibre 4 g

Sugars 9 g

Protein 38 g

Vitamin A

15 %

Vitamin C

15 %

Calcium

30 %

Iron

30 %

Servings

4 servings, 1/4 recipe (485 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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