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Tortellini in Creamy Rosé Sauce

Name: Tortellini in Creamy Rosé Sauce
Prep time: 35 min
Total time: 35 min
Yield: Makes 4 servings, 1-1/4 cups (300 mL) each.
Ingredients: 1 Tbsp. olive oil; 1 onion, chopped; 1 clove garlic, minced; 1-1/2 cups 25%-less-sodium chicken broth; 1 cup Classico di Napoli Tomato & Basil Pasta Sauce; 1/2 cup water; 1 pkg. (350 g) refrigerated cheese tortellini; 1/2 cup Philadelphia Cream Cheese Product; 4 cups loosely packed baby spinach leaves; 1/2 cup Kraft 100% Parmesan Light Grated Cheese

22 Review(s)

35 Min

Prep : 35 Min

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. olive oil

1 onion, chopped

1 clove garlic, minced

1-1/2 cups 25%-less-sodium chicken broth

1 cup Classico di Napoli Tomato & Basil Pasta Sauce

1/2 cup water

1 pkg. (350 g) refrigerated cheese tortellini

1/2 cup Philadelphia Cream Cheese Product

4 cups loosely packed baby spinach leaves

1/2 cup Kraft 100% Parmesan Light Grated Cheese

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Step 1

Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth, pasta sauce and water. Bring to boil.

Step 2

Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese product; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender; stirring occasionally.

Step 3

Stir in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.

Kraft Kitchen Tips!

Serving Suggestion

Serve with hot steamed fresh green beans, or a mixed green salad tossed with your favourite Kraft Dressing.

Vegetarian Option

Prepare using vegetable broth.

Substitute

Prepare using beef tortellini.

Nutrition

Calories

490

Calories From Fat

% Daily Value

Fat 21 g

Saturated fat 10 g

50 %

Cholesterol 65 mg

Sodium 1170 mg

51 %

Carbohydrate 54 g

Fibre 6 g

Sugars 9 g

Protein 23 g

Vitamin A

90 %

Vitamin C

35 %

Calcium

40 %

Iron

30 %

Servings

Makes 4 servings, 1-1/4 cups (300 mL) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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