This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Blend all ingredients except ice in blender until smooth.
Step 2
Pour through fine-mesh strainer; discard strained solids.
Step 3
Return strained drink to blender. Add ice; blend until thickened.
Step 4
Serve immediately.
Kraft Kitchen Tips!
How to Prevent Beet Stains
When handling beets, it's easy to stain your hands and cutting board from the juices. To prevent this, wear disposable latex gloves and cut beets on a large glass or ceramic plate rather than a cutting board.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 190 mg
8 %
Carbohydrate 22 g
Fibre 2 g
Sugars 17 g
Protein 11 g
Vitamin A
50 %
Vitamin C
10 %
Calcium
30 %
Iron
4 %
Servings
2 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.