Not just for the holidays, this showstopping ham makes the perfect centerpiece at your table when entertaining friends and/or family anytime of year.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Diana Marinade Teriyaki
1 Tbsp. zest and 2 Tbsp. juice from 3 limes
1 fully cooked spiral-cut boneless smoked ham (5 lb./2.2 kg)
1/2 cup Diana Sauce Gourmet Honey Garlic BBQ Sauce
2 Tbsp. honey
1 Tbsp. minced gingerroot
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How do I make it ?
Mix marinade, lime zest and juice until blended. Reserve 1/4 cup marinade mixture. Pour remaining marinade mixture over ham in shallow pan. Refrigerate 4 hours to marinate, turning occasionally.
Heat oven to 350°F. Transfer ham to rack in roasting pan sprayed with cooking spray; drizzle with marinade mixture from bottom of pan. Cover loosely with foil.
Bake 30 min. Meanwhile, mix reserved marinade mixture with remaining ingredients until blended.
Brush ham with about half the barbecue sauce mixture. Bake, uncovered, 1 hour or until heated through (140°F), brushing occasionally with remaining barbecue sauce mixture.
Kraft Kitchen Tips!
Garnish with fresh cilantro leaves before serving.
Serve with hot steamed fresh green beans, and a quick potato salad made with your favourite Kraft or Renée's Vinaigrette.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 0.4 g
Cholesterol 50 mg
Sodium 1030 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 7 g
Protein 19 g
20 servings, 1/20 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.