This delicious pork tenderloin recipe would go beautifully with cooked potatoes, and your favourite roasted or steamed fresh seasonal vegetable, such as Brussels sprouts.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pork tenderloins (2 lb./900 g)
1/2 tsp. black pepper
3/4 cup Renée's French Onion Dip
1/4 cup Diana Sauce Gourmet Western Smokehouse BBQ Sauce
2 Tbsp. Heinz Apple Cider Vinegar
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How do I make it ?
Heat greased barbecue to medium heat.
Season meat with pepper. Mix remaining ingredients until blended. Reserve 1/4 cup of the dip mixture for serving with the cooked meat. Spread half of the remaining dip mixture onto meat.
Grill meat 15 min. or until done (160°F), turning and brushing occasionally with remaining dip mixture.
Serve meat with reserved dip mixture.
Kraft Kitchen Tips!
Prepare using Bull's-Eye Golden Honey Smoke Barbecue Sauce.
Garnish with fresh parsley before serving.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 1.5 g
Cholesterol 70 mg
Sodium 230 mg
Carbohydrate 6 g
Fibre 0 g
Sugars 3 g
Protein 22 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.