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Bold Beef & Potato Stew

Name: Bold Beef & Potato Stew
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6 servings, 1/6 recipe each
Ingredients: 1-1/2 lb. (675 g) stewing beef, cut into bite-size pieces; 1 tsp. pepper, divided; 2 Tbsp. oil; 4 cups halved cremini mushrooms; 2 cups each chopped carrots and onions; 2 Tbsp. finely chopped fresh rosemary; 3 Tbsp. flour; 3/4 cup dry red wine; 4 cups 25%-less-sodium beef broth; 3/4 cup Diana Sauce Gourmet Original BBQ Sauce; 1/4 cup tomato paste; 3 cloves garlic, minced; 1 lb. (450 g) new potatoes, halved or quartered; 1 cup frozen peas; 1/2 cup coarsely chopped fresh parsley

2 Review(s)

1 Hr 45 Min

Prep : 45 Min Cook: 1 Hr

This classic stew of beef, potatoes and mushrooms gets a bold boost of flavour from the addition of the smoky barbecue sauce.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 lb. (675 g) stewing beef, cut into bite-size pieces

1 tsp. pepper, divided

2 Tbsp. oil

4 cups halved cremini mushrooms

2 cups each chopped carrots and onions

2 Tbsp. finely chopped fresh rosemary

3 Tbsp. flour

3/4 cup dry red wine

4 cups 25%-less-sodium beef broth

3/4 cup Diana Sauce Gourmet Original BBQ Sauce

1/4 cup tomato paste

3 cloves garlic, minced

1 lb. (450 g) new potatoes, halved or quartered

1 cup frozen peas

1/2 cup coarsely chopped fresh parsley

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Step 1

Pat meat dry with paper towels; sprinkle with half the pepper. Heat oil in Dutch oven on medium-high heat. Add meat; cook 5 to 7 min. or until evenly browned, stirring occasionally. Transfer meat to bowl with slotted spoon, reserving drippings in pan.

Step 2

Add mushrooms, carrots, onions, rosemary and remaining pepper to drippings in pan; cook 8 to 10 min. or until vegetables are softened, stirring frequently. Add flour; cook and stir 1 min. Add wine; cook 2 min., stirring constantly to scrape browned bits from bottom of pan.

Step 3

Stir in broth, barbecue sauce, tomato paste and garlic; bring to boil. Return meat to pan along with any meat juices from bowl. Add potatoes; stir. Simmer on medium-low heat 1 hour or until meat is tender and stew is slightly thickened, stirring occasionally.

Step 4

Add peas and parsley; cook 5 min. or until heated through, stirring occasionally.

Kraft Kitchen Tips!

Substitute

Substitute additional beef broth for the wine.

Serving Suggestion

Serve with whole wheat baguette slices.

Nutrition

Calories

460

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 3 g

15 %

Cholesterol 85 mg

Sodium 840 mg

37 %

Carbohydrate 52 g

Fibre 6 g

Sugars 21 g

Protein 36 g

Vitamin A

80 %

Vitamin C

50 %

Calcium

8 %

Iron

35 %

Servings

6 servings, 1/6 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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