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Canadian Maple Burger
Canadian Maple Burger

Canadian Maple Burger

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Cook Minutes 35 Min
Prep : 35 Min
Eh! Want a great burger? The peameal bacon and maple-flavoured barbecue sauce team up to make these delicious Canadian burgers.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) extra-lean ground beef
1/4 cup dry bread crumbs
1/4 cup HP Sauce Original
1 egg, beaten
2 tsp. Lea & Perrins Worcestershire Sauce, divided
1 red onion, cut into 1/4-inch-thick slices
1/2 cup Diana Sauce Gourmet Maple BBQ Sauce, divided
6 slices peameal bacon
6 Kraft Singles Cheese Slices
6 hamburger buns
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How do I make it ?
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Step 1
Heat greased barbecue to medium heat.
Step 2
Mix meat, bread crumbs, HP Sauce, egg and 1 tsp. Worcestershire sauce just until blended; shape into 6 (1/2-inch-thick) patties.
Step 3
Place onions on large sheet of heavy-duty foil sprayed with cooking spray. Drizzle with 1/4 cup barbecue sauce and remaining Worcestershire sauce; mix lightly. Fold to make packet.
Step 4
Place foil packet, beef patties and peameal bacon on barbecue grate. Grill patties and bacon 4 min. on each side. Brush evenly with half the remaining barbecue sauce. Grill 2 to 4 min. or until burgers are done, turning and brushing burgers and bacon occasionally with remaining barbecue sauce. Top burgers with Kraft Singles and add buns, cut sides down, to barbecue. Grill 1 min. or until Singles are melted and buns are lightly toasted.
Step 5
Cut several slits in foil before carefully opening packet. Fill buns with cheeseburgers, peameal bacon and onions.
Kraft Kitchen Tips!
Keeping it Safe
Always wash hands after handling raw meat. Never place cooked food on the same platter that the raw food was placed on. Use clean plates for cooked meats. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.
Serving Suggestion
Serve with grilled fresh vegetables and seasonal fruit.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 7 g
35 %
Cholesterol 120 mg
Sodium 1330 mg
58 %
Carbohydrate 44 g
Fibre 2 g
Sugars 16 g
Protein 41 g
Vitamin A
6 %
Vitamin C
4 %
15 %
30 %
6 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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