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Chicken and Fruit Kabobs

Name: Chicken and Fruit Kabobs
Prep time: 45 min
Total time: 45 min
Yield: 6 servings, 3 kabobs each
Ingredients: 2-1/2 cups fresh pineapple chunks (1 inch); 3/4 cup Diana Sauce Gourmet Rib & Chicken BBQ Sauce; 1 tsp. each minced gingerroot and hot pepper sauce; 1/2 tsp. ground cardamom; 1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into 1-1/2-inch pieces; 3 limes, each cut into 6 wedges; 1 large red pepper, cut into 1-inch pieces; 1 Tbsp. chopped fresh cilantro

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45 Min

Prep : 45 Min

These colourful grilled kabobs are sure to become a new summer favourite.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2-1/2 cups fresh pineapple chunks (1 inch)

3/4 cup Diana Sauce Gourmet Rib & Chicken BBQ Sauce

1 tsp. each minced gingerroot and hot pepper sauce

1/2 tsp. ground cardamom

1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into 1-1/2-inch pieces

3 limes, each cut into 6 wedges

1 large red pepper, cut into 1-inch pieces

1 Tbsp. chopped fresh cilantro

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Step 1

Heat greased barbecue to medium-high heat.

Step 2

Drain pineapple, reserving 1 Tbsp. juice. Mix reserved juice with barbecue sauce, ginger, hot pepper sauce and cardamom until blended.

Step 3

Toss chicken with 1/4 cup barbecue sauce mixture; let stand 15 min. Meanwhile, combine pineapple, lime wedges and red peppers in separate bowl. Add half the remaining barbecue sauce mixture; mix lightly.

Step 4

Remove chicken, fruit and peppers from barbecue sauce mixtures; discard barbecue sauce mixtures. Thread chicken, fruit and peppers alternately onto 18 skewers.

Step 5

Grill 12 to 15 min. or until chicken is done (165ºF), turning occasionally and brushing with remaining barbecue sauce mixture for the last minute. Transfer kabobs to platter; sprinkle with cilantro.

Kraft Kitchen Tips!

Note

If using wooden skewers, soak them for 30 min. in water to help prevent them from burning on the barbecue.

Note

Look for already peeled, cored fresh pineapple packed in containers in the produce section of your supermarket. Use the juice from the bottom of the container to mix with the barbecue sauce as directed.

Variation

Prepare using 6 large skewers instead of the 18 small skewers.

Substitute

Substitute fresh lime juice for the drained pineapple juice.

Nutrition

Calories

250

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 1.5 g

8 %

Cholesterol 80 mg

Sodium 340 mg

15 %

Carbohydrate 25 g

Fibre 2 g

Sugars 19 g

Protein 22 g

Vitamin A

10 %

Vitamin C

120 %

Calcium

2 %

Iron

10 %

Servings

6 servings, 3 kabobs each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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