2 small boneless skinless chicken breasts (1/2 lb./225 g)
1/4 cup Catelli Tomato & Basil Pizza Sauce
4 Greek-style pita flatbreads
1/2 cup thin red pepper strips
1 cup Cracker Barrel Shredded Double Cheddar Cheese
2 green onions, sliced
Add To Shopping List
How do I make it ?
Heat barbecue to medium heat.
Reserve 2 Tbsp. barbecue sauce for later use; brush remaining barbecue sauce onto chicken. Grill 6 to 8 min. on each side or until done (165ºF). Remove chicken from barbecue. Let stand 5 min.
Cut chicken into thin slices. Mix pizza sauce and reserved barbecue sauce until blended; spread onto flatbreads. Top with chicken, peppers, cheese and onions.
Grill 5 min. or until cheese is melted and bottoms of pizzas are lightly toasted.
Kraft Kitchen Tips!
Prepare using your favourite variety of Cracker Barrel Shredded Cheese, such as Old Cheddar, Mozza-Cheddar or 4 Cheese Italiano.
Garnish pizzas with small fresh basil leaves before serving.
Prepare using a combination of different-coloured pepper strips.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 55 mg
Sodium 780 mg
Carbohydrate 62 g
Fibre 3 g
Sugars 12 g
Protein 25 g
4 servings, 1 pizza each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.