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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. oil
2
1 onion, chopped
3
3 cloves garlic, minced
4
2 tsp. curry powder
5
1/2 cup Diana Sauce Gourmet Original BBQ Sauce
6
2 Tbsp. Heinz Tomato Ketchup
7
2 Tbsp. Heinz Chili Sauce
8
1-1/2 lb. (675 g) kielbasa, cut into 6 pieces
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Step 1
Heat oil in large skillet on medium heat. Add onions and garlic; cook 2 min. or until onions are softened, stirring frequently. Stir in curry powder; cook and stir 1 min. Step 2
Add barbecue sauce, ketchup and chili sauce; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Remove from heat. Step 3
Heat barbecue to medium heat. Grill kielbasa 10 min. or until lightly charred, turning occasionally. Step 4
Cut several shallow slits in top of each kielbasa; brush with barbecue mixture. Grill 5 min. or until kielbasas are done (160ºF). Kraft Kitchen Tips!
Serving Suggestion
Serve with grilled new potatoes and your favourite cooked seasonal fresh vegetable.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 7 g
35 %
Cholesterol 75 mg
Sodium 1340 mg
58 %
Carbohydrate 19 g
Fibre 1 g
Sugars 11 g
Protein 19 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
6 %
Iron
15 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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