Since this easy-to-make recipe can be prepared up to 24 hours ahead of time, it's the perfect appetizer to serve at your next gathering of friends or family.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup Diana Sauce Gourmet Honey Garlic BBQ Sauce
1 green onion, finely chopped
5 large flour tortillas
5 lettuce leaves
1-1/4 cups alfalfa sprouts
1 red pepper, cut into thin strips
170 g deli Black Forest ham, thinly sliced
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How do I make it ?
Beat cream cheese, barbecue sauce and onions with mixer until blended; spread onto tortillas.
Top with remaining ingredients; roll up tightly. Wrap individually in plastic wrap.
Refrigerate 2 hours.
Trim and discard ends of roll-ups just before serving. Cut each roll-up into 8 slices.
Kraft Kitchen Tips!
Prepare using Diana Sauce Gourmet Original BBQ Sauce and/or deli smoked chicken or turkey.
Garnish serving plate with additional green onions.
These delicious roll-ups can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 20 mg
Sodium 280 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 2 g
Protein 4 g
20 servings, 2 slices each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.