Featuring the perfect blend of sweet and savoury flavours, these saucy meatballs are sure to become a new family favourite.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Diana Sauce Gourmet Honey Garlic BBQ Sauce, divided
1-1/2 lb. (675 g) extra-lean ground beef
1 small onion, finely chopped
1/2 cup dry bread crumbs
1/4 tsp. pepper
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How do I make it ?
Heat oven to 350°F.
Reserve 1/2 cup barbecue sauce for later use. Mix remaining sauce with all remaining ingredients just until blended.
Roll into 1-inch balls; place on parchment-covered rimmed baking sheet.
Bake 30 min.
Transfer meatballs to casserole dish sprayed with cooking spray; drizzle with reserved barbecue sauce.
Bake 10 to 15 min. or until meatballs are done (160ºF).
Kraft Kitchen Tips!
Serve with hot cooked long-grain rice, and a mixed green salad drizzled with your favourite Kraft or Renée's Vinaigrette.
Prepare using extra-lean ground chicken or turkey.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3.5 g
Cholesterol 65 mg
Sodium 370 mg
Carbohydrate 22 g
Fibre 1 g
Sugars 12 g
Protein 27 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.