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Honey Garlic-Salmon Satays
Honey Garlic-Salmon Satays

Honey Garlic-Salmon Satays

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Cook Minutes 20 Min
Prep : 20 Min
Grilled salmon gets glazed with a delicious sauce in this amazing appetizer satay recipe.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) skinless salmon fillet, cut into 20 thin slices
1/4 cup Diana Sauce Gourmet Honey Garlic BBQ Sauce
2 Tbsp. reduced-sodium soy sauce
1 tsp. minced gingerroot
1 tsp. sesame oil
2 Tbsp. finely chopped fresh chives
1 tsp. sesame seed, toasted
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Step 1
Heat greased barbecue to medium-high heat.
Step 2
Thread salmon onto 20 skewers. Mix next 4 ingredients until blended; brush onto salmon.
Step 3
Grill 5 to 6 min. or until done, turning after 3 min.
Step 4
Place skewers on platter; sprinkle with remaining ingredients.
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Note
If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the barbecue.
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Use Your Broiler
These easy-to-make satays can instead be cooked under the broiler. Place in single layer on baking sheet sprayed with cooking spray; broil 4 min. on each side or until done.
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Special Extra
Serve with lime wedges for squeezing over the grilled salmon and/or with additional barbecue sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 0.5 g
3 %
Cholesterol 25 mg
Sodium 170 mg
7 %
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 9 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
10 servings, 2 satays each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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