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LEA & PERRINS Barbecued Almonds
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10 Min
Prep : 10 Min
Give nuts a flavourful boost with barbecue sauce and Worcestershire sauce.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup butter, melted
2
1/4 cup Lea & Perrins Worcestershire Sauce
3
2 Tbsp. Diana Sauce Gourmet Western Smokehouse BBQ Sauce
4
1/4 tsp. cayenne pepper
5
2 cups almonds
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Step 1
Heat oven to 250ºF. Step 2
Mix all ingredients except nuts in medium bowl. Add nuts; toss until evenly coated. Step 3
Spread onto parchment-covered rimmed baking sheet. Step 4
Bake 3 to 5 min. or until nuts are lightly browned, stirring frequently. Remove from oven; drain on paper towels. Kraft Kitchen Tips!
Make Ahead
These delicious nuts can be prepared ahead of time. Store in airtight container at room temperature up to 1 week before serving.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 80 mg
3 %
Carbohydrate 6 g
Fibre 2 g
Sugars 2 g
Protein 4 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
16 servings, 1/16 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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