Baked sweet potatoes make the perfect side to serve with this out-of-the-ordinary, yet oh-so-delicious, grilled meat.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Diana Sauce Gourmet Maple BBQ Sauce
1 canned chipotle pepper in adobo sauce
1 Tbsp. fresh lime juice
1/4 cup loosely packed fresh cilantro, divided
1 pork tenderloin (1-1/2 lb./675 g)
1/2 tsp. black pepper
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How do I make it ?
Heat greased barbecue to medium-high heat.
Blend barbecue sauce, chipotle pepper, lime juice and half the cilantro in blender until smooth.
Reserve half the barbecue sauce mixture for later use; brush remaining barbecue sauce mixture onto meat. Sprinkle with black pepper.
Grill meat 15 to 20 min. or until done (160ºF), turning and brushing occasionally with reserved barbecue sauce mixture. Garnish with remaining cilantro.
Kraft Kitchen Tips!
Serve with lime wedges for squeezing over the cooked meat.
Substitute orange juice for the lime juice and/or fresh parsley for the cilantro.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1 g
Cholesterol 60 mg
Sodium 240 mg
Carbohydrate 11 g
Fibre 0 g
Sugars 8 g
Protein 22 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.