These saucy subs are so hearty and delicious, you won't believe that they can be ready in just 30 minutes!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Cracker Barrel Shredded Light Double Cheddar Cheese
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How do I make it ?
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Step 1
Heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook 5 min. or until softened, stirring frequently.
Step 2
Stir in chili sauce and barbecue sauce. Add meatballs; stir until evenly coated with sauce. Bring to boil; simmer on medium-low heat 12 to 15 min. or until heated through, stirring occasionally.
Step 3
Spoon meatballs into rolls; top with cheese.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 6 g
30 %
Cholesterol 40 mg
Sodium 1050 mg
46 %
Carbohydrate 58 g
Fibre 3 g
Sugars 13 g
Protein 20 g
Vitamin A
8 %
Vitamin C
140 %
Calcium
15 %
Iron
30 %
Servings
4 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.