Take a trip to the Caribbean any night of the week with this No-Fuss Jerk Chicken Drumsticks recipe. It's easy to make at home when you start with DIANA Marinade Caribbean Jerk.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) chicken drumsticks
1/3 cup Diana Marinade Caribbean Jerk
1/4 cup fresh lemon juice
1 tsp. dried thyme leaves
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How do I make it ?
Place chicken in even layer in shallow casserole dish sprayed with cooking spray.
Whisk remaining ingredients until blended; pour over chicken. Turn to evenly coat both sides of each drumstick.
Heat oven to 450°F.
Bake chicken 30 min. or until done (165°F), reducing oven temperature to 350°F after 15 min. Remove casserole dish from oven.
Heat broiler. Place casserole dish 6 inches from heat. Broil 1 to 2 min. or until chicken is golden brown.
Kraft Kitchen Tips!
Prepare using bone-in skin-on chicken thighs.
The chicken can be refrigerated up to 24 hours before baking as directed.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3.5 g
Cholesterol 155 mg
Sodium 310 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 1 g
Protein 27 g
4 servings, 1/4 recipe (180 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.