You don't have to be a fan of Hawaiian pizza to enjoy these hot sandwiches. They're sure to also appeal to anyone who loves a cheesy hot sandwich flavoured with zesty barbecue sauce.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup chopped ham
1/2 cup chopped pineapple
1/2 cup Diana Sauce Gourmet Honey Dijon BBQ Sauce
1/4 cup chopped fresh basil
4 slices sourdough bread (1/2 inch thick)
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat large nonstick skillet on medium-high heat. Add ham and pineapple; cook 3 to 5 min. or until lightly browned, stirring occasionally.
Stir in barbecue sauce; cook 3 to 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in basil.
Heat broiler. Place bread slices in single layer on foil-covered baking sheet. Broil, 6 inches from heat, 2 min. on each side or until lightly browned. Top with ham mixture and cheese.
Broil 1 to 2 min. or until cheese is melted.
Kraft Kitchen Tips!
These fun pizzas are equally delicious whether prepared with fresh or chopped drained canned pineapple chunks.
This is a great use for leftover cooked ham.
Prepare using Cracker Barrel Shredded Old Cheddar Cheese and/or substituting chopped green onions for the basil.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 1040 mg
Carbohydrate 26 g
Fibre 1 g
Sugars 10 g
Protein 14 g
4 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.