Need a recipe for chicken fingers? Then try our easy recipe for Chicken Fingers. Kids of all ages will love this tasty recipe - guaranteed!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Mix chili sauce and tomato paste in pie plate until blended. Combine cornflake crumbs and cheese in separate pie plate.
Step 3
Spray baking sheet with cooking spray. Dip chicken, 1 strip at a time, in chili sauce mixture, then crumb mixture, turning to evenly coat chicken with each ingredient. Place on prepared baking sheet.
Step 4
Bake 15 min. or until done, turning after 8 min. Serve with barbecue sauce.
Kraft Kitchen Tips!
Serving Suggestion
Serve with Renée's Sesame Ginger Teriyaki Sauce and fresh vegetable dippers.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 1 g
5 %
Cholesterol 65 mg
Sodium 590 mg
26 %
Carbohydrate 18 g
Fibre 0 g
Sugars 13 g
Protein 27 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
4 %
Iron
20 %
Servings
6 servings, 2 chicken strips and 2 Tbsp. (30 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.