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Pulled Chicken and Red Slaw Sliders

Name: Pulled Chicken and Red Slaw Sliders
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 servings, 1 sandwich each
Ingredients: 1-1/2 cups shredded red cabbage; 1-1/2 cups shredded carrots; 2 green onions, sliced; 1/3 cup Renée's Coleslaw Dressing; 1 Tbsp. grainy Dijon mustard; 1 tsp. Heinz Apple Cider Vinegar; 3 cups shredded cooked chicken; 3/4 cup Diana Sauce Gourmet Maple BBQ Sauce; 12 slider buns

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1 Hr 15 Min

Prep : 15 Min Cook: 1 Hr

These slaw-topped pulled chicken sliders are as easy to make as they are delicious. For extra convenience, prepare using a store-bought rotisserie chicken.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 cups shredded red cabbage

1-1/2 cups shredded carrots

2 green onions, sliced

1/3 cup Renée's Coleslaw Dressing

1 Tbsp. grainy Dijon mustard

1 tsp. Heinz Apple Cider Vinegar

3 cups shredded cooked chicken

3/4 cup Diana Sauce Gourmet Maple BBQ Sauce

12 slider buns

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How do I make it ?

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Step 1

Combine cabbage, carrots and onions in large bowl.

Step 2

Mix dressing, mustard and vinegar until blended. Add to cabbage mixture; mix lightly. Refrigerate 1 hour.

Step 3

Cook chicken and sauce in large skillet on medium heat 5 min. or until heated through, stirring frequently.

Step 4

Fill buns with chicken mixture and coleslaw just before serving.

Kraft Kitchen Tips!

Substitute

Substitute Kraft Brown Sugar BBQ Sauce for the Diana Sauce Maple Flavour.

Substitute

Prepare using shredded green cabbage.

Nutrition

Calories

200

Calories From Fat

% Daily Value

Fat 4.5 g

Saturated fat 0.5 g

3 %

Cholesterol 25 mg

Sodium 390 mg

17 %

Carbohydrate 27 g

Fibre 2 g

Sugars 9 g

Protein 14 g

Vitamin A

30 %

Vitamin C

15 %

Calcium

4 %

Iron

10 %

Servings

12 servings, 1 sandwich each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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