This zesty spin on the classic layered dip is sure to become a new family favourite. It's equally delicious whether enjoyed at home or at a potluck.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup sour cream
1 tsp. each ground cumin and lemon zest
1/2 tsp. black pepper
1/2 cup Diana Sauce Gourmet Western Smokehouse BBQ Sauce, divided
1 cup each chopped yellow peppers and seeded tomatoes
4 green onions, chopped, divided
1 cup Cracker Barrel Shredded Old Cheddar Cheese
384 g tortilla chips
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How do I make it ?
Mix cream cheese, sour cream, cumin, lemon zest, black pepper and half the barbecue sauce until blended; spread onto bottom of 11x7-inch dish.
Combine tomatoes, yellow peppers and half the onions; spoon over cream cheese mixture.
Sprinkle with cheddar and remaining onions.
Serve with tortilla chips.
Kraft Kitchen Tips!
This delicious cold dip can be partially prepared ahead of time. Mix cream cheese mixture and spread onto bottom of dish as directed. Combine tomato mixture as directed. Refrigerate both separately up to 4 hours before spooning tomato mixture over cream cheese mixture just before serving. Sprinkle with cheddar and remaining onions.
Prepare using your favourite flavour of Diana BBQ Sauce, such as Gourmet Original, and/or another variety of Cracker Barrel Shredded Cheese, such as Tex Mex or Double Cheddar.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 150 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 2 g
Protein 2 g
32 servings, 2 Tbsp. (30 mL) dip and 3 tortilla chips (12 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.