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Spicy Crab Cakes
Spicy Crab Cakes

Spicy Crab Cakes

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Cook Minutes 30 Min
Prep : 30 Min
These crisp bite-size crab cakes are the perfect appetizers to serve at your next large gathering of friends and/or family.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Diana Sauce Gourmet Spicy BBQ Sauce
1/3 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
1 Tbsp. Heinz Dijon Mustard
1 tsp. lemon zest
1/4 tsp. ground black pepper
1 stalk celery, finely chopped
2 green onions, finely chopped
1 lb. (450 g) frozen crabmeat, thawed, drained and flaked
1-1/2 cups dry bread crumbs, divided
1/4 cup oil, divided
1/4 cup each thawed frozen corn, chopped avocados and sweet red peppers
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How do I make it ?
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Step 1
Mix first 5 ingredients in large bowl until blended. Stir in celery and onions. Add crabmeat and 3/4 cup bread crumbs; mix well.
Step 2
Roll into 40 balls, using about 1 Tbsp. crab mixture for each ball. Flatten into patties; coat evenly with remaining bread crumbs. Discard any unused bread crumbs.
Step 3
Heat 2 Tbsp. oil in large skillet on medium heat. Add crab patties, in batches; cook 2 to 3 min. on each side or until firm and golden brown on both sides, adding remaining oil as needed. Drain crab cakes on paper towels.
Step 4
Combine corn, avocados and red peppers; spoon over crab cakes.
Kraft Kitchen Tips!
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Special Extra
After zesting the lemon for use in this recipe, cut the lemon into wedges; squeeze over corn mixture and crab cakes before serving.
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Make Ahead
The crab cakes can be cooked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, bake in 350°F oven 5 to 7 min. or until crisp and heated through. Serve topped with corn mixture.
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Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 0.5 g
3 %
Cholesterol 25 mg
Sodium 220 mg
10 %
Carbohydrate 9 g
Fibre 1 g
Sugars 2 g
Protein 7 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
4 %
Iron
4 %
Servings
20 servings, 2 crab cakes each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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