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Teriyaki Grilled Beef Short Ribs

Name: Teriyaki Grilled Beef Short Ribs
Prep time: 15 min
Cook time: 24 h
Total time: 24 h 15 min
Yield: 8 servings, 1/8 recipe each
Ingredients: 1/2 cup Diana Marinade Teriyaki; 1/2 cup Diana Sauce Gourmet Honey Garlic BBQ Sauce; 1/4 cup mirin (sweet rice wine); 2 Tbsp. sesame oil; 2 Tbsp. fresh lime juice; 2 cloves garlic, minced; 1 Tbsp. grated gingerroot; 3 lb. (1.4 kg) thinly sliced Korean beef short ribs; 2 green onions, sliced

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24 Hr 15 Min

Prep : 15 Min Cook: 24 Hr

In addition to adding great flavour, the delicious marinade and long marinating time team up to make these savoury-sweet ribs oh so tender.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 cup Diana Marinade Teriyaki

1/2 cup Diana Sauce Gourmet Honey Garlic BBQ Sauce

1/4 cup mirin (sweet rice wine)

2 Tbsp. sesame oil

2 Tbsp. fresh lime juice

2 cloves garlic, minced

1 Tbsp. grated gingerroot

3 lb. (1.4 kg) thinly sliced Korean beef short ribs

2 green onions, sliced

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How do I make it ?

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Step 1

Whisk all ingredients except ribs and onions until blended; pour over ribs in shallow dish. Refrigerate 24 hours to marinate.

Step 2

Heat greased barbecue to high heat. Remove ribs from marinade; discard marinade. Grill ribs 4 to 6 min. or until done, turning every 2 min.

Step 3

Transfer ribs to serving bowl. Sprinkle with onions.

Kraft Kitchen Tips!

Special Extra

Serve with lime wedges for squeezing over the grilled ribs before serving.

Variation

Substitute lemon juice for the lime juice and/or 1/4 cup chopped fresh cilantro or chives for the sliced green onions.

Easy Cleanup

Marinate the ribs in large freezer-weight resealable plastic bag instead of the shallow dish. Discard marinade and bag after use.

Note

Ribs can be marinated up to 48 hours before grilling as directed.

Nutrition

Calories

230

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 4 g

20 %

Cholesterol 40 mg

Sodium 560 mg

24 %

Carbohydrate 14 g

Fibre 0 g

Sugars 10 g

Protein 15 g

Vitamin A

0 %

Vitamin C

4 %

Calcium

0 %

Iron

10 %

Servings

8 servings, 1/8 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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