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3-Bean Chili

Name: 3-Bean Chili
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 16 servings, 1 cup (250 mL) each
Ingredients: 2 lb. (900 g) extra-lean ground beef; 1 small onion, chopped; 1 small green pepper, chopped; 2 cans (14 fl oz/398 mL each) Heinz Dark Red Kidney Beans, undrained; 2 cans (19 fl oz/540 mL each) no-salt-added black beans, undrained; 1 can (19 fl oz/540 mL) no-salt-added pinto beans, undrained; 1 can (19 fl oz/540 mL) chili-style diced tomatoes, undrained; 1 can (5.5 fl oz/156 mL) tomato paste; 2 env. (35 g each) chili seasoning mix; 1/2 tsp. ground cinnamon; 1-1/4 cups sour cream

3 Review(s)

45 Min

Prep : 25 Min Cook: 20 Min

The reviews are in! This beefy chili seems to be the go-to recipe for a lot of folks—and this chili is universally popular at potlucks!

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 lb. (900 g) extra-lean ground beef

1 small onion, chopped

1 small green pepper, chopped

2 cans (14 fl oz/398 mL each) Heinz Dark Red Kidney Beans, undrained

2 cans (19 fl oz/540 mL each) no-salt-added black beans, undrained

1 can (19 fl oz/540 mL) no-salt-added pinto beans, undrained

1 can (19 fl oz/540 mL) chili-style diced tomatoes, undrained

1 can (5.5 fl oz/156 mL) tomato paste

2 env. (35 g each) chili seasoning mix

1/2 tsp. ground cinnamon

1-1/4 cups sour cream

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How do I make it ?

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Step 1

Brown meat in Dutch oven or small stockpot on medium heat; drain. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently.

Step 2

Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.

Step 3

Serve topped with sour cream.

Kraft Kitchen Tips!

Substitute

Prepare using extra-lean ground turkey.

Nutrition

Calories

300

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 3.5 g

18 %

Cholesterol 40 mg

Sodium 520 mg

23 %

Carbohydrate 34 g

Fibre 10 g

Sugars 2 g

Protein 27 g

Vitamin A

2 %

Vitamin C

15 %

Calcium

10 %

Iron

30 %

Servings

16 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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