Pizza is one of the top take-out orders. For a fun twist on pizza, try this Beef 'n Bacon Pizza that's oh so easy to make, and sure to become a new family favourite.
What do I need ?
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 lb. (225 g) extra-lean ground beef
2
1 onion, chopped
3
2 cloves garlic, minced
4
1 can (14 fl oz/398 mL) Heinz Original Beans with Brown Sugar & Bacon
1/2 each green and red pepper, cut into thin strips
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Brown meat with onions and garlic in large skillet on medium heat. Stir in beans and oregano; cook 5 min., stirring occasionally.
Step 3
Place pizza crust on baking sheet. Spread meat mixture over crust; sprinkle with half the cheese. Top with tomatoes, peppers and remaining cheese.
Step 4
Bake 10 to 12 min. or until edge of crust is golden brown and cheese is melted.
Kraft Kitchen Tips!
Substitute
Prepare using ground turkey or chicken.
Individual Beef 'n Bacon Pizzas
Prepare recipe as directed, substituting 3 pita breads or naan breads for the pizza crust.
Special Extra
Add your favourite pizza toppings, such as sliced onions, mushrooms and/or black olives, before topping with remaining cheese and baking pizza as directed.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 35 mg
Sodium 540 mg
23 %
Carbohydrate 43 g
Fibre 3 g
Sugars 9 g
Protein 22 g
Vitamin A
10 %
Vitamin C
40 %
Calcium
20 %
Iron
15 %
Servings
6 servings; 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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