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Maple Bean-Stuffed Acorn Squash
Maple Bean-Stuffed Acorn Squash

Maple Bean-Stuffed Acorn Squash

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Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
Perfect for a vegetarian main dish or versatile side dish, this quick-to-fix recipe offers a fun new way to serve acorn squash.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 acorn squash (2 lb./900 g)
1 Tbsp. butter
1 small onion, chopped
1/4 cup dried cranberries
1 Tbsp. chopped fresh rosemary
1 can (14 fl oz/398 mL) Heinz Maple Style Beans with Pure Quebec Maple Syrup
1/2 tsp. orange zest
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Cut squash lengthwise in half; scrape out and discard seeds. Place squash on microwaveable plate. Microwave on HIGH 5 min.
Step 3
Meanwhile, melt butter in medium nonstick skillet on medium heat. Add onions; cook 3 min. or until softened, stirring frequently. Add cranberries and rosemary; mix well. Cook and stir 2 min. Remove from heat; stir in beans and orange zest.
Step 4
Spoon bean mixture into squash shells; place, filled sides up, on rimmed baking sheet.
Step 5
Bake 25 min. or until filling is heated through and squash is tender.
Kraft Kitchen Tips!
Serving Suggestion
Prepare recipe as directed; cool 5 min. Cut each squash half into 4 wedges; place on platter. Garnish with sprigs of additional fresh rosemary.
Prepare using your favourite variety of Heinz Beans.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 360 mg
16 %
Carbohydrate 55 g
Fibre 12 g
Sugars 15 g
Protein 8 g
Vitamin A
10 %
Vitamin C
30 %
10 %
25 %
4 servings, 1 stuffed squash half each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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