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Rainbow Bean Salad
Rainbow Bean Salad

Rainbow Bean Salad

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Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Need a salad recipe for an upcoming party? This Rainbow Bean Salad is worth a try. Prepare this bean salad ahead of time, then toss with chili sauce, vinegar and parsley. How's that for effortless entertaining?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups each cut fresh green beans and yellow beans (1-inch lengths), blanched
1 can (19 fl oz/540 mL) white beans, rinsed
1 can (14 fl oz/398 mL) Heinz Chili Style Red Kidney Beans, rinsed
1 each green and yellow pepper, chopped
1 red onion, sliced
3 green onions, sliced
1 cup Heinz Chili Sauce Chunky with Sweet Peppers
2 Tbsp. Heinz Apple Cider Vinegar
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Combine ingredients.
Step 2
Refrigerate 1 hour.
Kraft Kitchen Tips!
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How to Blanch Fresh Beans
Add beans to saucepan of boiling water; cook 2 to 3 min. or just until crisp-tender. Drain, then immediately plunge beans into cold water to stop the cooking process.
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Serving Suggestion
Serve salad with your favourite lunchtime sandwich.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 0.3 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 530 mg
23 %
Carbohydrate 28 g
Fibre 7 g
Sugars 7 g
Protein 8 g
Vitamin A
4 %
Vitamin C
90 %
Calcium
6 %
Iron
15 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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