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Sweet-and-Sour Beans with Pork

Name: Sweet-and-Sour Beans with Pork
Prep time: 20 min
Total time: 20 min
Yield: 4 servings, 1/4 recipe each
Ingredients: 1 tsp. dried rosemary leaves, crushed; dash crushed red pepper; 4 boneless pork loin centre chops (1 lb./450 g); 1 Tbsp. oil; 1 cup halved sugar snap peas; 1 cup chopped sweet red peppers; 1/4 cup 25%-less-sodium chicken broth; 1 can (14 fl oz/398 mL each) Heinz Original Beans with Brown Sugar & Bacon; 4 tsp. Heinz Apple Cider Vinegar; 2 green onions, chopped

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20 Min

Prep : 20 Min

Pork and beans go so well together. Add a simple salad to this satisfying skillet recipe for a quick dish that can be prepared in just minutes.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 tsp. dried rosemary leaves, crushed

dash crushed red pepper

4 boneless pork loin centre chops (1 lb./450 g)

1 Tbsp. oil

1 cup halved sugar snap peas

1 cup chopped sweet red peppers

1/4 cup 25%-less-sodium chicken broth

1 can (14 fl oz/398 mL each) Heinz Original Beans with Brown Sugar & Bacon

4 tsp. Heinz Apple Cider Vinegar

2 green onions, chopped

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Step 1

Combine rosemary and crushed pepper; rub evenly onto chops.

Step 2

Heat oil in large skillet on medium heat. Add chops; cook 5 min. on each side. (Chops will not be done.) Transfer chops to plate; cover to keep warm.

Step 3

Add peas, sweet peppers and broth to skillet; stir to scrape any browned bits from bottom of skillet. Cover; cook 1 min. Add beans and vinegar; mix well. Add chops and any meat juices from plate. Simmer, covered, on medium-low heat 5 min. or until chops are done (160ºF).

Step 4

Sprinkle with onions.

Kraft Kitchen Tips!

Substitute

Prepare using your favourite variety of Heinz Beans.

Nutrition

Calories

310

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 1.5 g

8 %

Cholesterol 60 mg

Sodium 360 mg

16 %

Carbohydrate 30 g

Fibre 4 g

Sugars 12 g

Protein 28 g

Vitamin A

15 %

Vitamin C

90 %

Calcium

6 %

Iron

25 %

Servings

4 servings, 1/4 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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