Combine dry seasonings; sprinkle onto both sides of steak.
Heat oil in large nonstick skillet on medium-high heat. Add steak; cook 4 to 5 min. on each side or until browned on both sides and cooked to medium doneness (160ºF). Transfer steak to cutting board; cover to keep warm.
Add onions and sweet peppers to skillet; cook on medium heat 3 min., stirring frequently. Add beans, corn and salsa; stir. Cook 4 min. or until heated through, stirring frequently.
Cut steak across the grain into thin slices. Serve topped with bean mixture.
Kraft Kitchen Tips!
Serve with garlic bread. Garnish with fresh parsley.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 3.5 g
Cholesterol 75 mg
Sodium 390 mg
Carbohydrate 30 g
Fibre 6 g
Sugars 10 g
Protein 31 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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