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Tex-Mex Steak and Beans
Tex-Mex Steak and Beans

Tex-Mex Steak and Beans

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Cook Minutes 25 Min
Prep : 25 Min
Take your steak in a whole new direction with the addition of HEINZ Chipotle BBQ Style Beans - the perfect complement to the seasoned grilled steak.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. chili powder
1/4 tsp. ground cumin
dash crushed red pepper
1 beef sirloin steak (1 lb./450 g), 3/4 inch thick
1 Tbsp. oil
1/2 cup chopped onions
1 sweet red pepper, chopped
1 can (14 fl oz/398 mL) Heinz Chipotle BBQ Style Beans
1/2 cup frozen corn
1/4 cup salsa
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Step 1
Combine dry seasonings; sprinkle onto both sides of steak.
Step 2
Heat oil in large nonstick skillet on medium-high heat. Add steak; cook 4 to 5 min. on each side or until browned on both sides and cooked to medium doneness (160ºF). Transfer steak to cutting board; cover to keep warm.
Step 3
Add onions and sweet peppers to skillet; cook on medium heat 3 min., stirring frequently. Add beans, corn and salsa; stir. Cook 4 min. or until heated through, stirring frequently.
Step 4
Cut steak across the grain into thin slices. Serve topped with bean mixture.
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Serving Suggestion
Serve with garlic bread. Garnish with fresh parsley.
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Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 3.5 g
18 %
Cholesterol 75 mg
Sodium 390 mg
17 %
Carbohydrate 30 g
Fibre 6 g
Sugars 10 g
Protein 31 g
Vitamin A
15 %
Vitamin C
70 %
Calcium
10 %
Iron
20 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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