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Cheeseburger Pizza

Name: Cheeseburger Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings, 1/8 recipe each
Ingredients: 1/4 lb. (115 g) extra-lean ground beef; 1/2 cup Heinz Tomato Ketchup; 2 Tbsp. Heinz Sweet Relish; 2 Tbsp. Heinz Yellow Mustard; 1 tsp. Lea & Perrins Worcestershire Sauce; 1 lb. (450 g) refrigerated pizza dough; 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese; 1 small red onion, sliced, separated into rings; 1 tomato, chopped; 1 cup shredded lettuce

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45 Min

Prep : 20 Min Cook: 25 Min

Cheeseburgers and pizza come together in this winning recipe featuring an easy pizza crust topped with your favourite burger fixings. It's such a simple twist, it will make you wonder why you didn't think of it yourself.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 lb. (115 g) extra-lean ground beef

1/2 cup Heinz Tomato Ketchup

2 Tbsp. Heinz Sweet Relish

2 Tbsp. Heinz Yellow Mustard

1 tsp. Lea & Perrins Worcestershire Sauce

1 lb. (450 g) refrigerated pizza dough

1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese

1 small red onion, sliced, separated into rings

1 tomato, chopped

1 cup shredded lettuce

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How do I make it ?

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Step 1

Brown meat in small nonstick skillet on medium heat. Add ketchup, relish, mustard and Worcestershire sauce; mix well. Cook 3 min. or until slightly thickened, stirring frequently. Cool slightly.

Step 2

Meanwhile, heat oven to 425ºF. Press pizza dough onto bottom of 12-inch pizza pan sprayed with cooking spray. Let stand 10 min.

Step 3

Spread dough with meat mixture; top with cheese, onions and tomatoes.

Step 4

Bake 10 to 15 min. or until edge of crust is golden brown and cheese is melted. Top with lettuce.

Kraft Kitchen Tips!

How to Make it a Supreme Pizza

Also, top baked pizza with sliced green onions and/or sliced black olives before serving.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 9 g

Saturated fat 4.5 g

23 %

Cholesterol 25 mg

Sodium 770 mg

33 %

Carbohydrate 31 g

Fibre 2 g

Sugars 6 g

Protein 11 g

Vitamin A

4 %

Vitamin C

6 %

Calcium

10 %

Iron

15 %

Servings

8 servings, 1/8 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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