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Chicken Tacos

Name: Chicken Tacos
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 2 tacos each
Ingredients: 1/2 cup Heinz Tomato Ketchup; 1 jalapeño pepper, seeded, minced; 1 Tbsp. Heinz Apple Cider Vinegar; 1/4 tsp. each garlic powder and ground cumin; 1 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips; 8 Old El Paso™ Taco Shells, warmed; 2 cups shredded lettuce; 3/4 cup Cracker Barrel Shredded Light Tex Mex Cheese; 1 tomato, chopped; 1/2 cup light sour cream

1 Review(s)

30 Min

Prep : 30 Min

These Chicken Tacos are a refreshing change from the traditional tacos made with ground beef. Set up a topping station so everyone can personalize their own tacos.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 cup Heinz Tomato Ketchup

1 jalapeño pepper, seeded, minced

1 Tbsp. Heinz Apple Cider Vinegar

1/4 tsp. each garlic powder and ground cumin

1 Tbsp. oil

1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips

8 Old El Paso™ Taco Shells, warmed

2 cups shredded lettuce

3/4 cup Cracker Barrel Shredded Light Tex Mex Cheese

1 tomato, chopped

1/2 cup light sour cream

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Step 1

Combine ketchup, peppers, vinegar, garlic powder and cumin.

Step 2

Heat oil in large skillet on medium heat. Add half the chicken; cook and stir 4 to 5 min. or until done. Remove chicken from skillet; cover to keep warm. Repeat with remaining chicken. Return all chicken to skillet. Add ketchup mixture; mix well. Simmer on medium-low heat 10 min., stirring occasionally.

Step 3

Spoon chicken mixture into taco shells; top with remaining ingredients.

Kraft Kitchen Tips!

Substitute

Prepare using beef steak or pork strips.

Special Extra

Prepare using Heinz Hot & Spicy Ketchup.

Substitute

For a change of pace, serve in warmed flour tortillas.

Nutrition

Calories

410

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 5 g

25 %

Cholesterol 80 mg

Sodium 520 mg

23 %

Carbohydrate 32 g

Fibre 3 g

Sugars 12 g

Protein 34 g

Vitamin A

6 %

Vitamin C

20 %

Calcium

20 %

Iron

10 %

Servings

4 servings, 2 tacos each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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