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Our Favourite Beef Meatloaf Recipe
Favourite Meatloaf

Our Favourite Beef Meatloaf Recipe

203 Review(s)
Healthy Living
Cook Minutes 1 Hr 37 Min
Prep : 25 Min Cook: 1 Hr 12 Min
Our Favourite Meatloaf recipe is aptly named. We aren’t the only ones that love this tasty meatloaf - it’s one of our most popular meatloaf recipes!
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large onion, finely chopped
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1-1/2 lb. (675 g) extra-lean ground beef
3/4 cup Heinz Tomato Ketchup, divided
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
3/4 cup water
2 egg whites
1/2 cup shredded Cracker Barrel Light Old Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Cook onions in dressing in large nonstick skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Remove from heat; cool slightly.
Step 3
Mix meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites. Shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray; cover with remaining ketchup.
Step 4
Bake 55 min. to 1 hour or until done (160°F). Top with cheese; bake 2 min. or until melted.
Kraft Kitchen Tips!
Makeover - How We Did It
We've taken a favourite meatloaf and made it over by substituting extra-lean ground beef for regular ground beef, and 2 egg whites for whole eggs. We also used Cracker Barrel Old Cheddar Cheese Light - Made with 2% Milk instead of full-fat cheese. For added flavour, we used Kraft Calorie-Wise Zesty Italian Dressing and Stove Top Lower Sodium Stuffing Mix for Chicken. This version saves 60 calories and 8g of total fat, including 3g of saturated fat, and 100mg of sodium per serving.
Prepare using Cracker Barrel Shredded Light Double Cheddar Cheese.
Keeping it Safe
After shaping the meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria.
Cook Ground Meat Thoroughly
Cook ground beef thoroughly and evenly. The colour of the raw ground meat can vary from bright red to light pink. Do not rely on the colour of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 45 mg
Sodium 420 mg
18 %
Carbohydrate 15 g
Fibre 1 g
Sugars 6 g
Protein 19 g
Vitamin A
2 %
Vitamin C
6 %
6 %
15 %
Makes 10 servings, 1 piece (148 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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